I have a varied background in the restaurant industry, including customer service, supervisory work, and the day-to-day running of restaurants.

I have worked as a restaurant manager, entrepreneur, shift manager, waiter, and receptionist.

My work has included customer service, training new employees, shift planning, recruitment, monitoring sales and stock, and taking care of cleanliness and hygiene.

I am used to working in busy environments, doing physical work, and making sure customers receive friendly and smooth service.

My strengths are being proactive, careful, responsible, working well with others, and being willing to take on practical tasks.